November 2009 | aloha-hawaii.com:statewide:dining & entertainment:poke

SUCK EM UP

A taste for fermented beverages seems to be part of the human condition, and...>>

CONCH SHELL

Pu, a Hawaiian conch shell, is a large seashell played like a ceremonial...>>

CHINATOWN

Honolulu’s Chinatown is more than a wondrous maze of shops, galleries and ...>>

CITY OF REFUGE

In ancient times, Hawaiians lived under strict laws. Commoners could not get...>>

HONEYCREEPER

Its bright red feathers were highly prized by Hawaiians who used them to make...>>

November 2009 | http://www.aloha-hawaii.com/dining/poke/

Ahi poke is a favorite Hawaiian appetizer.

POKE: THE JOYS OF A HAWAIIAN APPETIZER

Author: AFH

World-renowned Island chef Sam Choy calls it "Hawaii’s soul food." Local residents insist a party wouldn’t be a party without it. And seafood lovers around the world are adopting it as their own, experimenting with native ingredients to create new and delightfully unique versions. There’s even a world-class festival each September to celebrate it.

"It" is poke, and its popularity is as wild as its many flavors.

Poke (pronounced "po-keh") means "to slice or cut." As a food dish served as an appetizer or snack, it usually consists of bite-sized pieces of raw, fresh fish mixed with seaweed and kukui nut relish. Today’s poke aficionados, however, incorporate a wide range of ingredients, including all types of seafood (everything from swordfish and snapper to octopus and lobster), herbs, spices, nuts, marinades, fruits, vegetables, seasonings and even tofu.

The popularity of poke in Hawaii can be traced to Sam Choy himself. The enterprising master chef started the Sam Choy Poke Festival in 1992 on the island of Hawaii. In the beginning, the event simply consisted of a poke recipe contest, but the festival has since grown to include cooking classes, tastings and even a golf tournament.

The poke recipe contest, however, is still the main event. Staged at the Hapuna Beach Prince Hotel on the Big Island’s Kohala Coast, the contest offers more than $15,000 in cash and prizes. There are separate divisions for professional chefs and amateur cooks, and each contestant is required to prepare six pounds of their recipe for tasting.

In 1999, Choy authored a hardcover cookbook, Sam Choy’s Poke, that features past winning recipes as well as his own savory creations.

Here’s a poke recipe that you may want to try. Choy presented it on ABC’s "Good Morning America" with Chef Emeril Lagasse. All you need to do its combine the ingredients, mix well and then chill.

Ingredients:
1-1/4 pounds fresh ahi, cubed into bite-sized pieces
1/4 cup yellow onion, minced
1/4 cup green onion, minced
3 Tbsp. limu kohou (a reddish-brown seawood)
1 Tbsp. inamona (ground innards from roasted kukui nuts)
2 tsp. Sesame oil

Email Friend